- 2 oz Saskatoon Sloe Gin

- 1 oz Lemon Juice

- Shake with ice then strain into a tall glass with ice

- Top with soda

- Garnish with a orange wheel

- 1 oz Purple Wheat Vodka

- 1 oz Maté Amaro

- 3/4 oz Fresh Lime Juice

- Top with Ginger Beer

- Build in Copper Mug

- Garnish with a mint sprig or lime slice

- Build in a “Frontiersmen Brutus Spice" rimmed rocks glass

- 1.5 oz Caesar Gin

- 4.5 oz Clamato

- 1 tsp Deadly Dan's OG hot sauce

- Garnish Meat Chops Elk Stix, cheese, tomato and pickle.

- 1 oz Maté Amaro

- 1 oz Purple Wheat Vodka

- 1 oz Chilled espresso

- Dash of coffee bitters

- Shake with ice and strain into a coupe

- Garnish with espresso beans

- 1 oz Original Gin

- 1 oz Maté Amaro

- 1/2 oz Lime Juice

- 1/2 oz Grapefruit Juice

- Shaken and strained into a coupe.

- Garnish with grapefruit zest

- 2 oz Pink IPA Gin

- 1/2 oz Saskatoon Berry Syrup

- 1/2 oz Lemon Juice

- 1/2 oz Egg Whites (optional)

- Shaken and strained into a coupe

- Garnish with Lemon Zest

- 1 1/2 oz Rock n' Rye

- 1/2 oz Lemon Juice

- 2 oz Ginger Beer

- 2 oz Wheat Beer

- Build in rocks glass with no ice

- Garnish with orange slice

- 1 1/2 oz Limoncello

- 4 oz Sparkling White Wine

- Splash soda water

- Build in a tall glass or champagne flute

- Garnish with a lemon twist.